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00:46
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00:58
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03:40
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05:50
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05:40
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04:16
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18:53
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04:42
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05:48
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00:55
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00:53
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06:36
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09:27
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04:43
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07:46
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05:00
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09:19
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- Practice board
- Piping gel (clear)
- Ready-to-use gel tube
- Decorating bags
- Coupler
- Parchment paper
- Cake
- Medium consistency buttercream (Stephanie uses white, watermelon pink, dark pink, black, green and teal for Ladybug; see recipe in Part 1)
- Thin consistency buttercream (for writing on cake)
- Lady Bug Pattern (see PDF)
- Pencil
- Food-safe paint brush
- Tip 18
- Tip 233
- Tip 12
- Tip 104
- Tip 3
- Confectioner’s sugar (optional)
- Cake Turntable (optional)
- Transfer a design onto your cake
- Do a variety of tip techniques, including:
- Star Fill-In
- Zigzag
- Shell
- Grass
- Easy Ruffle
- Bead
- Print and write on a cake
- Learn how to create floral designs on cupcakes and cakes using buttercream icing and a variety of decorating tips
- 4 HD video lessons you can access online anytime, anywhere
- Detailed supplies list
- Step-by-step expert instruction from the experts at Wilton
- The ability to leave comments, ask questions, and interact with other students
This class was a wonderful demonstration into the world of weaving tapestries! I love the clarity of the instruction and the close-ups that really showed how to do each weaving technique. There were so many textures and shapes that I never even knew I could do with weaving, and I am super excited to implement those in my own weaving, whether that's with a frame loom like Ms. Wrigley demonstrated, or even on my little darning loom for decorative patches! I hope there's more weaving content in the future!
Clear explanations from building the loom to removing it from the frame, accompanied by excellent video shots of detailed needle work. Helpful and inspiring!
