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03:48
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23:37
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- Practice board
- Piping gel (clear)
- Ready-to-use gel tube
- Decorating bags
- Coupler
- Parchment paper
- Cake
- Medium consistency buttercream (Stephanie uses white, watermelon pink, dark pink, black, green and teal for Ladybug; see recipe in Part 1)
- Thin consistency buttercream (for writing on cake)
- Lady Bug Pattern (see PDF)
- Pencil
- Food-safe paint brush
- Tip 18
- Tip 233
- Tip 12
- Tip 104
- Tip 3
- Confectioner’s sugar (optional)
- Cake Turntable (optional)
- Transfer a design onto your cake
- Do a variety of tip techniques, including:
- Star Fill-In
- Zigzag
- Shell
- Grass
- Easy Ruffle
- Bead
- Print and write on a cake
- Learn how to create floral designs on cupcakes and cakes using buttercream icing and a variety of decorating tips
- 4 HD video lessons you can access online anytime, anywhere
- Detailed supplies list
- Step-by-step expert instruction from the experts at Wilton
- The ability to leave comments, ask questions, and interact with other students
Excellent instruction by Nicole. Just a word of caution, I chose to make mine in duck cloth canvas and was unable to sew on the O-ring loops in the last chapter. It was over half an inch of fabric at that point and my machine was not having it! If I were to make it again, I'd definitely choose a lighter weight fabric. Still a great bag without the shoulder strap though!
An excellent class; Nicole is very personable and such a good teacher. I shall be making the bag soon and will follow along again but, having watched it already, I'm pretty sure it's a very 'doable' make, albeit not a quick one.
