
All levels
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18 min 2 sec
00:39
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03:19
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02:26
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05:21
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06:17
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In this class, our resident jamming expert, Karen Solomon, shares a simple recipe for a classic favorite: blueberry jam. Karen demonstrates exactly how to make this stove-top recipe, and she also walks you through the basics for properly canning the jars, ensuring a long shelf-life. If you would like to veer away from the classic, Karen provides lots of ideas for add-in flavors, like fruity liqueurs, fresh herbs, citrus zest and extracts.
Learn how to:
What you’ll get:
Here’s what you’ll need:
Tools:
- 4 half-pint jars with bands and new lids
- Kitchen scale (optional)
- Dish towels and pot holders
- Juicer
- Measuring cups and measuring spoons
- Small bowls
- Small dish or saucer
- Colander
- Wooden spoon with flat edge
- Ladle
- Very large pot of boiling water (for canning)
- Large heavy bottomed pot (for cooking jam)
- Canning funnel
- Canning rack or silicone trivet
- Canning tongs
- Chopstick for air bubbles
- Canning labels
- 3 lbs blueberries
- 3 cups sugar
- 1 tsp kosher salt
- Small pat of butter
- 2 tsp fresh lemon juice
- Fruity or nutty liqueurs (like Chambord - Kirsch - Frangelico or Amaretto)
- Extracts (like almond or vanilla)
- Fresh herbs (like kefir lime leaf - thyme - and sorrel)
- Orange zest and orange juice
Downloads:
- Prepare jars for canning
- Make blueberry jam
- Incorporate your own flavor additions
- Can the jam jars
What you’ll get:
- Easy-to-follow class by author and expert instructor Karen Solomon, teaching how to can homemade jam
- 4 HD video lessons you can access online anytime, anywhere
- Step-by-step instruction and a detailed supply list
- The ability to leave comments, ask questions and interact with other students




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Canning the Best Blueberry Jam Reviews
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