Canning Basics: How to Can Tomatoes

Learn how to preserve the taste of late-summer garden tomatoes with canning pro, Karen Solomon. Karen will teach you the basics of selecting and peeling perfectly ripe tomatoes, then show you how to safely can and process them so you can enjoy the taste of summer sunshine all year long. These whole canned tomatoes are perfect for soups, sauces, and everyday cooking throughout the year. Learn how to:

• Sterilize jars
• Blanch and peel tomatoes
• Properly preserve tomatoes with salt and lemon
• Process jars in hot water bath

 
What you’ll get:

• Detailed class by author and expert instructor Karen Solomon on how to preserve and can tomatoes
• 4 HD video lessons you can access online anytime, anywhere
• Step-by-step instruction and an itemized supply list
• The ability to leave comments, ask questions and interact with other students