The Wilton Method®: Slice and Bake Cookies by Wilton Instructors

Intermediate | 20 min 6 sec

Taught by Wilton Instructors

Learn how to transform classic sugar cookie dough into festive cookies for any occasion. Emily Tatak from Wilton begins by showing you how to make cookie dough in a variety of colors and flavors. After assembling the colored dough into layers, you'll roll up the dough, slice it into colorful pinwheels, and bake in the oven to create playful, vibrant multi-layered cookies. You will also learn how to decorate your baked goods using candy melts, sprinkles, candy, or any other edible decorations, for cookies you'll love to make in any season.

Learn how to:

What you’ll get:

Learn how to make cookie dough in a variety of colors and flavors, and bake vibrant multi-layered cookies
5 HD video lessons you can access online anytime, anywhere
Detailed supplies list
Step-by-step expert instruction in The Wilton Method
The ability to leave comments, ask questions, and interact with other students

Chapters

Introduction
Overview01:06

Materials
Materials01:31

Classic Pinwheel and Stacked Cookies
Make dough06:24
Stacked and Pinwheel Neapolitan cookies05:13

Holiday Variations
Watermelon cookies04:09
Fourth of July cookies01:43

Materials

Here’s what you’ll need:

INGREDIENTS:

3 cups all-purpose flour
1 and 1/2 cup granulated sugar
1/2 teaspoon baking powder
1 room temperature egg
1 teaspoon salt
2 sticks of butter

ADDITIONAL INGREDIENTS FOR NEAPOLITAN COOKIES:, 1/4 teaspoon Wilton Imitation Almond Extract, 1/2 teaspoon Wilton Imitation Vanilla extract, 1 teaspoon strawberry extract, No taste red icing color, 3 oz or ¼ cup semi-sweet chocolate, ADDITIONAL INGREDIENTS FOR PINWHEEL COOKIES:, Teal icing color and Orange icing color, ADDITIONAL INGREDIENTS FOR WATERMELON COOKIES:, Red icing color and Leaf green icing color, Black Sugar Pearls, ADDITIONAL INGREDIENTS FOR 4th OF JULY COOKIES:, Red-Red icing colors and Royal Blue icing color, Red and Blue Colored Sugars, Jimmies 6-mix Sprinkle Assortment, TOOLS: