All levels | 4 min 54 sec
Woodgrain has a raw, woodsy look to it that complements any season and occasion. In this class, you will learn how to create custom fondant colors to achieve an organic woodgrain look using the Color Right Icing Color System. Stephanie shows you how to knead the fondant to create a marbled effect and roll it out to just the right thickness. Finally, you will cut out fondant shapes and add them to cookies and cupcakes using a thin layer of buttercream icing.
Here’s what you’ll need:
- White Fondant
- Brown icing color
- Small Fondant Roller
- Round Cutter (or cutter in shape of choice)
- Cupcake/Cookie to decorate
- Buttercream icing
- Roll and Cut Mat
- Color Right Icing Colors
- Foodsafe Gloves (optional)
Browse members' projects from this class and share your own work! Learn how to take great photos here.
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The Wilton Method: How to Make Woodgrain Fondant Reviews
100 users recommended this class to a friend
Give me that sweet and ,warm, feeling of grandma house with hot cider.
More than 3 months ago