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Canning Basics: Make Cumin-Scented Pickled Carrots
217 users recommended this class to a friend
nadine Dunker
Easy directions given. Pleasant voice and speaking at a nice speed.
More than 3 months ago
Sandy Cummins
Very thorough and good creativity in the process. I enjoyed it.
More than 3 months ago
Rita Melgert
I never tried this, but I really love to give it a try. It sounds easy enough and ...I just love carrots, ^_^.
More than 3 months ago
Barb Arnold
great instruction's
More than 3 months ago
G Disappointed
Thorough and easy to follow
More than 3 months ago
