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Canning Basics: Make Cumin-Scented Pickled Carrots
227 users recommended this class to a friend
Veronica Jones
I loved how thorough Karen is with explaining the entire process, from selecting the proper vegetable to labeling.
February 7
Rosa Salabarria
Wonderful class! So excited to see all that I can CAN!
More than 3 months ago
Shari Rosner
Down to earth & easy to understand instruction. I didn’t feeling prepared to can fruit or fruit preserves, though. Is there another class on this?
More than 3 months ago
nadine Dunker
Easy directions given. Pleasant voice and speaking at a nice speed.
More than 3 months ago
Sandy Cummins
Very thorough and good creativity in the process. I enjoyed it.
More than 3 months ago
