Return to class page
Canning Basics: Make Cumin-Scented Pickled Carrots
230 users recommended this class to a friend
Gloria Martinez
I remember my mother in law used to pickle carrots, yum, now I'd like to try it. Hopefully they can be as delicious as hers. Thank you, God bless
20 hours ago
Veronica Jones
I loved how thorough Karen is with explaining the entire process, from selecting the proper vegetable to labeling.
February 7, 2026
Shari Rosner
Down to earth & easy to understand instruction. I didn’t feeling prepared to can fruit or fruit preserves, though. Is there another class on this?
More than 3 months ago
nadine Dunker
Easy directions given. Pleasant voice and speaking at a nice speed.
More than 3 months ago
