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Mastering Chocolate at Home
536 users recommended this class to a friend
Michelle Woods
Video had lots of information regarding tempering the chocolate. I love the spatula with the temperature gauge already in it, very useful!. Thanks
More than 3 months ago
Linda Dayton
Enjoyed this class with expert teacher very much! He did a very good job of explaining things in a clear/simple manner. I feel after this class, anyone could make these chocolate bars without prior experience! I can't wait to try making some! I think there are many other colors/additives to put in the chocolate bars which would be fun and creative to try.
More than 3 months ago
Joanna Potts
Would like to know why bars should not be stored in the fridge. Otherwise great.
More than 3 months ago