293 users recommended this class to a friend
crafter-
Such great techniques to elevate one’s baked goods and desserts. Excited to try and perfect. Thanks!
More than 3 months ago
shelby Windsor
Maybe I missed it but I didn't see how to temper the chocolate and he said it needs tempered first.
More than 3 months ago
Amanda Rajotte
Great simple ideas I can’t wait to try
More than 3 months ago
Rashaa Brown
This was a great class, beautiful work. It would have been nice to have a more detailed explanation of what tempered chocolate is, if the marble slab being used was cold or room temp, if tools needed to be a certain temp, etc.
More than 3 months ago
Ellie B
noice
More than 3 months ago