Sculptural Chocolate
Intermediate | 15 min 49 sec
Making Sculptural Chocolate
Transform chocolate into stunning three-dimensional shapes with master chocolatier, Mark Tilling. You’ll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you scrape it into curls, cut it into stacks or fold it into fans, you’ll have a wealth of new chocolate-making techniques to play with.
New to chocolate making? Make sure to begin with Mark’s foundation class: Mastering Chocolate at Home.
Here’s what you’ll need:
Learn how to:
  • Work with chocolate on a marble slab
  • Use a bench scraper to create chocolate curls and cigarillos
  • Create a two-toned swirled chocolate
  • Use transfer sheets to create stackable pattered chocolate shapes
  • Fold chocolate into fans
What you’ll get:
  • Detailed lesson on how to create three-dimensional, sculptural shapes out of chocolate
  • 5 HD video lessons you can access online anytime, anywhere
  • Detailed supplies list and downloadable PDF with proper chocolate melting temperatures
  • Step-by-step expert instruction from master chocolatier, Mark Tilling
  • The ability to leave comments, ask questions, and interact with other students
Class PDF
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Class Reviews
294 users recommended this class to a friend
Such great techniques to elevate one’s baked goods and desserts. Excited to try and perfect. Thanks!
More than 3 months ago
shelby Windsor
Maybe I missed it but I didn't see how to temper the chocolate and he said it needs tempered first.
More than 3 months ago
Amanda Rajotte
Great simple ideas I can’t wait to try
More than 3 months ago